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$14.00. CEVICHE ROCOTO quantity. Such a great opportunity to take cooking classes around the world. $16.90. Rocoto: Peruvian take on ceviche! I'll do it again. It’s their national dish and an iconic comfort food. Served with white corn and Rocoto cream. Greg these photos are stunning! I always enjoy learning about another chile pepper and ceviche is definitely the perfect dish for our long, hot summer. In 2006, I traveled to Lima, Peru on a short-term missions trip. Different countries, different cultures– but it’s all raw fish to me. As part of my “tuition” I’ve been asked to present some Peruvian recipes over the next couple of months. AV. I’ve been scanning the Visit Peru sponsored Yanuq- Cooking in Peru website to begin my education. Cook until the potatoes are barely tender when poked with the point of a sharp knife. Ceviche Mixto. 18. LIMA 51 NEW FUSION CEVICHES. Wash and scrub the outside of the mussels and clam to avoid any sand entering the food. What an amazing opportunity to be a part of the culture and immerse yourself in the cuisine, Greg! If you follow cooking and cooking trends as if it were a sport (as I do) then you know that Peruvian cuisine is finding an international stage at the moment. Thanks for sharing! Add to cart. 1) The first step is to take the chili pepper pasteand spoon it into the blender cup. I’m not an expert, I’ve only tasted them a few times. SKU: N/A Categories: CEVICHES, DINNER MENU. Jalea de Mariscos $13.60 Served with Peruvian corn and glazed sweet potatoes. Leche du tigre. Nothing could be cleaner. - consultez 1 617 avis de voyageurs, 391 photos, les meilleures offres et comparez les prix pour Londres, UK sur Tripadvisor. CEVICHE. Prime Cart. Served with white corn and steamed sweet potatoes. Congrats! Empanadas. Packed with antioxidants, Peruvian Brothers Rocoto Hot Sauce brings a punch of nutrients and spices to dishes like ceviche, stews, quinoa, sandwiches, pizza and more. Tag Archives: Ceviche with Peruvian Rocoto Sauce Post navigation. Ask for a balcony seat for an amazing view of the Plaza. Sometimes raw and crunchy and sometimes in a creamy sauce évaluations; Informations Complémentaires; Cartes & Menus; Photos ; Trier par. 1229 reviews of El Rocoto "I always wanted to go to this restaurant but anyone who ever walked passed it with me was never anyone who was into trying new things. Order up a traditional ceviche limo, made with white fish or seafood; ceviche nikkei, made with tuna, avocado and shoyu; or mix it up with a hot ceviche, featuring Peruvian chili sauce and grilled arapaima. EL ROCOTO PERUVIAN RESTAURANT, West Valley City : consultez 24 avis sur EL ROCOTO PERUVIAN RESTAURANT, noté 3,5 sur 5 sur Tripadvisor et classé #44 sur 158 restaurants à West Valley City. Once cool drain well and set aside. Image of plate, cuisine, beef - 65528595 Ceviche de Rocoto $ 9.95 – $ 18.95. Plus en stock. $32. Ceviche al Aji Amarillo. On ajoute l'aji. Rocoto: Great ceviche - See 10 traveler reviews, 5 candid photos, and great deals for Panama City, Panama, at Tripadvisor. Poisson, crevette et mango à la lime, sauce lèche de tigre (jus ceviche concentré) oignon rouge, patate douce, plantain, and coriandre. Additional information. SKU: N/A Categories: CEVICHES, DINNER MENU. The examples I picked up at the Hollywood Farmers Market for my Peruvian ceviche came in green, yellow and red. on ajoute le citron . Which is far enough away that I have time to do a little pre-travel culinary cramming. Aji de Gallina. It’s one of the staple chiles used in Peruvian cuisine. MIAMI ROLL 11.50 Tuna, salmon, cucumber and cream cheese sprinkled with chives, with spicy mayo and Cilantro Sauce. Cilantro Sauce. Photo about Peruvian food: Fish ceviche in rocoto (local chili) cream. 0Visites. But the burn didn’t linger the way habanero does. Size: Spicy level: Clear: Product price: Additional options total: Order total: Ceviche de Rocoto quantity. While I was there, I ate ceviche for the first time. Fine Slices of fresh Fish, Shrimp, Mussels, Calamari and Octopus marinated in fresh lime iuice, Rocoto, and soy sauce. That’s because it must be made with the freshest fish. Ganador del Oscar al Mejor Ceviche de la Florida! POLLO 24 Hrs . In 2006, I traveled to Lima, Peru on a short-term missions trip. Place scallops in a medium glass or other non-reactive bowl. Ceviche de Pescado Cabillaud mariné au citron vert, rocoto, coriandre, oignons rouges, ... Ben and Jerry's - Vanilla Pecan Blondie - 465ml Crème glacée vanille avec une sauce au caramel salé, des morceaux de pécan caramélisés et des morceaux de gâteau fondant. If you want to get the most of this appetizer, you served it with Appetizers; Kids Menu; Soups; Ceviches y Tiraditos; Fish & Seafood; Beef and Chicken; Desserts; Special Order & Sides Dishes ; Lunch Specials; Pages. Have a great time, safe travels, and happy holidays to you!! Served with Peruvian choclo corn and sweet potato. CHF 31.00. How exciting, Greg! Do you find these peppers spicier than fresnos? 19. Ajinka Peruvian Rocoto Pepper Sauce (Hot) 250 ml: Amazon.ca: Grocery. Check out the Bourdain show when he went there a year or two ago. Corvina fish marinated in lime juice with aji limo and Rocoto sauce, cilantro and red onions, sweet potato and Peruvian corn. choice of SINGLE OR FAMILY SIZE Assorted seafood lightly fried with salsa criolla. APHRODISIAC . Thoroughly cooking meats, poultry, seafood, shellfish, reduce the risk of food borne illness. and I adore their style of ceviche (cebiche?!). Ceviche de Rocoto $ 9.95 – $ 18.95. Le lait du tigre est une boisson qui peut être servie en entrée, en collation ou en cocktail. CEVICHE CARRETILLERO 32 CHF. Remove any small bones that may be in the fillet. TIRADITO. GASTRO MATCH. MEXICO (EN SALSA CHIPOTLE) FISH $14.99 MIXTO $19.99. Fish and Peruvian hot rocoto peppers creamy sauce. Also, your ceviche looks so good — now, if only I had access to such lovely scallops. Marinated in lime juice and Peruvian/Mexican style creamy chipotle sauce . Served with white corn and Rocoto cream. Also, had no idea that Peruvians put potatoes in their ceviche. Shrimp cooked in a rich creamy broth with rice, potatoes, vegetables and egg. Rocoto: Good ceviche and steaks - See 346 traveler reviews, 137 candid photos, and great deals for Santa Marta, Colombia, at Tripadvisor. Thoroughly cooking meats, poultry, seafood, shellfish, reduce the risk of food borne illness. I luv ceviche, of what I’ve tried and/or made, but would like to learn more about it. 17. Beef Heart Anticuchos / de Corazon de Res. I guess if you have that many potatoes you gotta use them wherever you can! What a wonderful thing to attend this Peruvian cooking school. While I was there, I ate ceviche for the first time. Chef José Andrés does it again. I don’t go until after Christmas. CEVICHE BOWL Online Ordering Menu. It’s part of the Capsicum pubescens species from the Andes region. Ceviches Inka (rocoto or yellow pepper cream) Ceviches Inti (yellow pepper cream with pisco) Ceviches botijero (olive cream) Ceviche mixto $14.95. Éditer Ajouter. You probably know this but ceviche is a favorite in Latin American countries. All rights reserved. Description Additional information Reviews (0) Description. Ceviche Soho: Excellent péruvien ! I’ve never heard of potatoes in ceviche — I must try this Peruvian idea. Online ordering menu for CEVICHE BOWL. How to get your piri-piri on without breaking the bank. 0 items in Cart. Fresh Fish marinated in lime juice topped with yellow and Red Peruvian Pepper sauce, sweet potato and Corn. Trilogy ceviche mixto of fish & seafood in rocoto sauce, aji amarillo sauce and aji limo sauce. Fish thinly sliced served with Peruvian peppers and leche de tigre sauce. But I’m getting a head of myself here. Served with white corn and steamed sweet potatoes. Il est originaire du célèbre ceviche, et plus précisément du … Drain the potatoes and plunge them in the prepared ice bath. It also gets cooked with cream for a milder sauce. To start you need spoons, blender and a cup to pour the sauce. I did just get a box of Hatch chiles, which probably makes you yawn, but over here on the East coast, it’s a special event . Choice of fish,mix seafood or shrimp marinated in lime juice & rocoto pepper. I love ceviche and that’s great that you got those chillies! SPICY TUNA ROLL Our secret spicy tuna recipe, cucumber and avocado topped with real crab salad. Browse the menu, view popular items, and track your order. Beautifully presented, and the colours, amazing x. I’ve never seen those peppers with the black seeds before but I’ll be on the look out for them at the farmer’s market now! Jalea de Mariscos $13.60; Fried fish, shrimp and calamari, topped with red onions, corn and served with fried yuca. Beef if being knocked off the top spot if these burgers have anything to do with it! Ceviche Mixto . Ceviche covered in creamy rocoto sauce. Type: Fish, Mixed, Shrimp. I have to learn to walk before I can skip gleefully down the Peruvian culinary path. Reviews There are no reviews yet. Even though the heat isn’t scorching, the depth of flavor is quite enjoyable. Consultez de vrais avis de vrais clients, réservez gratuitement une table et commandez en ligne. My kind of people. Je veux y aller. LIMA 51 NEW FUSION CEVICHES. Fish and Seafood marinated in lemon juice with yellow hot sauce. Rocoto: Good ceviche and steaks - See 346 traveler reviews, 137 candid photos, and great deals for Santa Marta, Colombia, at Tripadvisor. Bienvenue sur le site de Krioya à Lyon. Peruvian ceviche (pronounced seh-BEE-chay), and another Peruvian raw fish dish known as tiradito, often feature spicy chiles. Clean and devein the shrimp. Choice of fish,mix seafood or shrimp marinated in lime juice & rocoto pepper. Traditional Peruvian ceviche served with deep fried seafood mixture served with Peruvian corn and sweet potato LECHE DE TIGRE $8.00 Our famous tiger milk, classic ceviche juice served diced white fish . choice of SINGLE OR FAMILY SIZE Assorted seafood lightly fried with salsa criolla. 4Aiment. And thanks for answering my bay-vs-sea scallop question before I had to ask it! MEXICO (EN SALSA CHIPOTLE) FISH $14.99 MIXTO $19.99. I love that the seeds are black! Corvina fish marinated in lime juice with aji amarillo sauce and garlic, cilantro and red onions, sweet potato and Peruvian corn. Trilogy ceviche of fish in rocoto sauce, aji amarillo sauce and aji limo sauce. TIRADITO A LOS 3 AJIES. JALEA. Steak Skewers Grilled/Potatoes Peruvian style. Sometimes raw and crunchy and sometimes in a creamy sauce. CEVICHES. Try. Season with salt and pepper. CEVICHE AL CALLAO. Mild, Medium or Spicy. Add the fish, lime juice, rocoto sauce, garlic puree, salt, pepper and celery to a ceramic bowl. Slice the fillet into 1-inch long and thin strips. Ceviche with Peruvian Rocoto Sauce. CEVICHE LECHE DE TIGRE APALTADO 35 CHF. EL SANGUCHE DE LOMO SALTADO . I’m looking forward to your posts and reading about your experiences there! JALEA ROCOTO. Served with purple potatoes and Incan corn, the fish had been soaked in lime juice and was dressed in a creamy, pepper-hot sauce that was incredibly tasty. 5:00 PM - 10:00 PM 96% of 24 customers recommended. … ceviche ATUN Nikkei ( 100g ) 26 CHF act as my entrée into Peruvian cooking Lima, Peru a... Serve ceviche over lettuce leaves, garnished with corn kernels, slices of fresh fish marinated cooked. Cook ” the scallops as they marinate ml: Amazon.ca: Grocery, piment rocoto sauce. Breaking the bank potato and Peruvian corn red velvet cupcake burger from the Mountains... First step is to take the chili pepper pasteand spoon it into the Quechua! 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Can this blessed ‘Corona’ situation possibly have an upside?

As a Life Coach, Steve feels a strong urge to help people not only to cope with this spell of uncertainty, but “hopefully to emerge from it stronger than we were before this crisis started; when, unfortunately, we took so much for granted. Like many similar global calamities before it, including world wars and pandemics, this virus-spread will change the world because mankind will make new discoveries and adapt new practices,” he tells me.

To make his points clearly, he starts by expressing a few basic – important – presuppositions, or concepts, about Life. Anyone who has ever attended his workshops, or talks, or even follows him on Facebook may find these familiar, even if somewhat controversial.

Why change? I ask. Change, he says, will always happen, whether we like it or not, whether we want it or not, and whether we’re ready for it or not. In fact, “change” is perhaps the only certainty we have during our lifetime.

When change happens externally—in our environment—we get affected too. Sometimes we are affected directly, at other times indirectly. Sometimes we are affected a lot, at other times, not.

“Since everything in life is connected, anything that happens anywhere in the world will affect everything else, even if perhaps in the minutest way, but a chain of events will have been precipitated. This is known as Cause and Effect. So, always expecting change is a good start. Accepting that certain events are inevitable because there is more in life that is out of our control than there is that’s within our personal power is another essential step. The past is what it is. The present is more within our control. Consequently, being able to expect, accept and even embrace change—whatever its form or outcome—is one of the most important life-skills anyone can have. The opening lines of the “Serenity Prayer” express this perfectly:

So, we have to accept that things go wrong, change our lives, shatter our dreams more often than not. Where do we go from here? His answer: “When things go wrong, what is ‘actually’ happening is that these events would not be going as we had planned or as we would have liked them to go. Here is a harsh truth: In the bigger picture, there is no ‘right’ or ‘wrong’ way for things to go. This may sound strange, perhaps even objectionable, but in Nature everything happens out of necessity, not for the advantage of anything or anyone. Birth and Death are normal, ongoing events that are equally necessary and interconnected. Our false sense of ‘self-importance’ as a species makes us (humans) believe that whatever happens in the Universe is ‘about us,’ when we are merely a miniscule particle in the vastness of the ‘Big Picture’. Nothing is about us! We are simply minor components of an infinite whole. Of course, some things will change because of our actions— such as ‘climate change’ for example—but it’s not so much because we are in charge of anything. It is rather because we are participants in an ecological environment where every action can prompt a reaction.”

He then quotes Khalil Gibran from his monumental work The Prophet to illustrate our place in the scheme of existence. “When he is asked to speak to the fold about children, the prophet Almustafa says,

Life’s longing for itself. We need the humility to admit that we humans are incidental rather than instrumental to Life. Events will unfold as they must—one way or another—and we can either stress ourselves because we wanted them to unfold differently, or do our best to adopt and flow, surviving in the process as best we can.

Because we are complex living beings, we may not be able to control our emotional responses to our surroundings, but we can often adjust our reactions; hence our conscious thoughts about them and, as a result, we change our feelings.”

We know that we are different from one another and therefore we inevitably react differently to circumstances. Says Steve: “Yes, our personalities have been layered over the years from a mix of different experiences, to say the least, so no two persons are identical. Our behaviour, therefore, will be different as will be our response to the current situation. For some it will be more stressful than for others.”

“Stress,” he says, is an emotional response. “It varies between individuals. Those who generally do not seek external factors to energize themselves, also known as “introverts,” may find it easier to be indoors for prolonged periods, engaging themselves and remaining calm in their own or in limited company. They are used to it. Those who generally need a lot of interaction with other people in order to keep themselves fully charged, also known as “extroverts,” will probably react to the need for isolation with more stress and might struggle to keep calm and engaged while at home alone or in very limited company. They are not used to it.”

Then there are the anxious amongst us. What about them? “Those who are prone to “high anxiety,” meanwhile, need to be kept in our focus. They may need to be reminded that this is a temporary state of affairs. It is a storm and all storms eventually subside. This, too, shall pass! But we all need to be responsible and patient, appreciating the shelter and safety of our homes. My heart bleeds most for the lonely and the homeless. I wish we could all afford them more solidarity during this winter of dull global health.” Anxiety is a natural response that is intended to protect us, he comments: “Do not be surprised if you feel more anxious or worried than usual, especially at times like these. We humans are hard-wired to notice even the first signs of danger and our brain immediately goes into overdrive to keep our bodies safe. The snag is that this “stress response” that we experience as anxiety, as essential as it is for our survival, may be too much for some people to handle in certain circumstances. Our brain does not know when the bad news is fake or exaggerated, so it produces the same response as when we are faced with real danger.”

What can one do to reduce stress? “Use rationale to reason with yourself, as much as possible, to lessen your “imagination” of what might go wrong. Since anxiety results from ‘physiological’ responses in the body, it helps to focus on your breathing to help your brain slow down and calm the rest of your body, releasing better-feeling hormones. If these measures aren’t enough, seek help, but be aware that you are not alone. There is always help for anyone ready to help himself.”

Everyone seems to think that after this trying time our lives are going to change – some say radically, others in small ways. So, what does he read in his crystal ball about this? “These new circumstances are forcing us to change our ways of working, our daily habits and our attitude towards life. How lasting these changes will be remains to be seen. Some of us have had to adapt to working from home. Most of us have limited our movement outside the house to an absolute minimum. Some are in strict quarantine. At the moment, we are not buying clothes or gadgets, except perhaps online. Streets are quiet and entertainment outside the home is on hold. For the most part, we became more conscious about the need to economize on our consumption, realising that we need to keep our homes stocked perhaps for longer periods than originally thought. Hopefully, waste may also be greatly reduced as a result of our predicament.”

Steve continues and says that we seem to be returning to the Past in some ways. “This includes a renewed awareness in the need for public hygiene. During the Second World War, the British Ministry of Health issued posters with the catchy phrase, Coughs and Sneezes spread Diseases. This education was particularly important since people would often be huddled in bomb-shelters for extended periods. Evidently, this is still a good axiom for us to keep in mind too, now that we face such difficult times. The pendulum seems to be swinging toward the other extreme. Thanks to our greatly reduced transport by motor vehicles and an extensive suspension in air travel and tourism, even Mother Earth is having a break from our incessant fuming and polluting.”

We know only too well that the threats facing us are not small. They are economic as well as health- and wellbeing-related. “Let us not underestimate how this can affect us and others in our country, to what extent and for how much longer. What is lacking, perhaps, is a sense of urgency amongst many whose habitual irresponsible nature compels them to abuse their freedom, breaking rules and increasing the risk for others. That said, let us not exonerate ourselves from doing our part.”

Steve emphasises that everyone is connected. While some of us are more prone to certain consequences, no one is exempted. He gives a few examples: “Some people may be more financially stable than others yet have much more at stake economically in these perilous times. Some have the security of a pension but are more at risk healthwise. Some of us have relatives living abroad and may be worried, while others may have elderly parents whom they cannot visit So we are all pretty much in this together. Especially in times like these, it would be very unwise for us to compare ourselves to others. We simply need to do our bit and count our blessings.”

He points out that we all depend on other people to get through this difficult time. “But soon enough we may be looking back and perhaps we’ll have difficulty remembering the detail of this bleak reality, because we shall have won the war against the darn virus and moved on.”

But this is not the first threat to humanity’s survival, and it won’t be the last. “Dire situations tend to bring changes and progress too. Action and reaction often go hand in hand. World War II brought a huge leap in air travel, a dramatic development in other means of transport and advances in communication. Previous epidemics forced nations to improve health services and caused advances in medicine. There is always an upside, even in this crisis … whether or not we are able to see it yet. For one thing, petty differences seem to fade in the background and, so much that we believed was important before the crisis has been overshadowed.”

What qualities do we need to get through this bleak episode as quickly as possible? “The first is discipline. Without discipline there will be chaos. With discipline there will be progress. The second is patience. I remember having an MRI scan a few years ago. I am rather claustrophobic so my tendency would be to panic but knowing that it would be over soon and because I was kept occupied (by the earphone music provided to me) it seemed like a short dream that was over before I knew it.” The third requisite is to have a plan. He explains: “Your emotional wellbeing depends on making the most of your time at home. Prepare lists of activities you need to get done. This could be the time you’ve always dreamed of to (finally) sort out those drawers, or mend stuff, or spend time enjoying your pastimes. Be prepared. Make contact with friends without getting together physically. Share ideas and resources with others.” He emphasises that we need support for one another. “Let us find ways to stay connected, to reach out – especially to those who find it hard to be indoors for too long or who suffer from depression, and not assume they should be the ones reaching out to us if they need help. If you can think of anyone, especially of the elder generation or who suffers from unpleasant emotional conditions, use the phone or any online means to make contact regularly.”

He emphasises that we also have to be aware of what he calls ecology, meaning that we are in the same boat. “Actually, we are much like the crew of a submarine, where anything you do affects the rest of us, and vice versa. Let us exercise respect and selflessness, as opposed to panic buying, breaking quarantine, scaremongering or anything that affects society negatively. A truly civilized society should not require laws to keep its members in check, but alas we are not all civilized enough in our behaviour.” He cautions us about using words because without realizing we may be affecting others negatively instead of spreading calm and hope. “Avoid words that are loaded with drama. Catastrophizing, exaggerating and over-thinking are ways of creating anxiety. Without letting our guard down, let us share kind words and respectful humour. Let us consider how we speak to ourselves and to others.”

What lessons can we learn from this? “There is so much more that we ‘cannot’ control than there is that we can. What we ‘can’ control involves what relates to us, especially our words, our thoughts, our actions and our reactions. Assume responsibility for your actions and for your wellbeing. Avoid blaming others unnecessarily. Accept that the situation is the way it is and we need to make the most of it while it lasts. .As the old song goes, “I can’t stop the rain by complaining.” But I can avoid getting wet (feeling depressed or bored) by taking steps to remain dry (to do what I can to avoid hardship for myself and others).”

How can this awful situation possibly affect us in a positive way? Is there a proverbial ‘silver lining’ here? Steve is ever the optimist. “More than one, actually. Recapping some of the points made earlier, we have the following: Because of the fear of dying this situation has spiked religiousness in a lot of people, although this may have been spurred by the wrong motives in some because to turn to one’s God only when one is afraid points to a devotion of convenience. In my books “Gratitude is the only form of prayer,” so I prefer being grateful for all that is working in my life, rather than praying for protection, prompted by fear of a present threat. On the plus side, this made many people reflect and not take their life for granted.”

He points out that we have seen an increase in solidarity and even witnessed support being offered to complete strangers. “We experienced extraordinary human kindness in sharp contrast with the selfishness demonstrated by those whose actions jeopardized the stability of the nation.”

Another silver lining? “There is the fear of running out of rations. While fear may be irrational and ill-founded, in recent weeks we found ourselves curbing waste. A need to reduce and control our consumption makes us more human than machine. Such a situation also makes us realise what truly matters in life. Many people may have needed this jolt in order to realize that needs and wants are not the same thing and that you cannot eat possessions.”

Those of us who weren’t aware that security is a myth soon realised it. “Seeing how such a misfortune – that was out of our control to begin with – could reach us in a flash from the other side of the globe and how it forced us to close shops, cancel events and stay at home – risking our livelihood in some cases – may bring us to our senses before we pass judgement on socially emarginated people. Losing one’s job is enough to render a person homeless from being unable to pay rent. Let us refrain from labelling homeless people as addicts or lazy. Our own security is a fragile as the leaves on a tree. On a personal note, my life and career were going splendidly a few years ago, or so it seemed on the surface but in a flash – in just one moment – my whole world crumbled. It felt like my success story was cut short and coupled with a horror movie so there I was, in total disbelief, having to start over in my mid-fifties. My safety (“luck” if you will) lay in the fact that I did not have to pay rent and we had a second income, but I learned at that moment that security is a myth.”

Another silver lining is the practice and importance of washing our hands as a vital necessity. “Let us hope this practice stays with us for a couple of generations.” Then the need to cover our mouths. Steve comes up with some interesting facts: “The University of Bristol’s 2019 research indicates that “the airborne transmission of diseases, including the common cold, influenza and tuberculosis, is something that affects everyone with an average sneeze or cough sending around 100,000 contagious germs into the air at speeds of up to 100 miles per hour.” We should all be very aware of this, rather than casual about public hygiene.”

He reminds us that this is a unique occasion to have time to ourselves. “Rather than struggling with it why not actively think of ways to interact with friends remotely and look up online or other resources related to their interests. If you are working from home, don’t become sloppy. Keep yourself in top form.

This is an opportune time to interact with your family, discuss topics of mutual interests, watch movies together, or do other activities… together. We must not forget that we are in this together.”

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